Art becomes edible with this delicate movement created by using different edible mediums like fondant, wafer paper, rice paper and edible icing sheets
Get your Whimsical Whisk fix every week at the Marketa Artisan Craft Market in Morningside Shopping Centre open every Friday 09:00-18:00 & Saturday from 09:00-16:00 A few pictures below from our stand
One of our more recent cake inspirations, Vanilla cake covered in our super smooth Whimsical buttercream (just look at that silky pink piping!), splashed with gold and finished off with a medley of gold sprinkles.
This seemingly impossible floating wedding cake is made up of textured buttercream and finished off with edible golden leaves.
The night before my friends 40th birthday party, I was playing around with ideas and flavors in the hope of finding something completely different and unique to my previous cakes. Finally settled on this statement piece perfect for a 40th celebration!
This glow in the dark themed party was for my daughters 13th birthday, during the national Covid-19 lockdown we decided to give some whimsy to the pandemic. A glow in the dark birthday cake along with glow in the dark marshmallow pops, donuts, lollipops and more
The Whimsical Whisk held its inaugural workshop toward the end of 2018. The Colour Class took places at the award winning Good Food Studio in Sandton, Johannesburg. Attendees learnt invaluable skills in delectable cakery. Photographs from the day can be viewed in the gallery below
We created this delicous two-tier cake wrapped in a delicate fondant collar and finished off with waver paper flowers 2 tier cake wrapped in a fondant collar and finished off with wafer paper flowers
Zaky visited Rezana and her Whimsical Whisk – and learned all about mousse cake with mirror glaze.